March 21, 2012

Easy Pineapple Cake

     I got this recipe from my Oma. I love it because you throw everything into one big bowl, mix it up, pour it into a pan, bake it and you're done. Easy as pie... er... I mean cake!

- 20oz can of crushed pineapple in juice
- 2 cups flour
- 2 cups sugar
- 1 cup walnuts
- 2 eggs
- 2tsp baking soda
- 2 tsp vanilla

    Mix all ingredients together and pour into a greased 9x13 baking dish. Bake at 350 degrees for 35-40 minutes. Ice immediately!

- 1 8oz package cream cheese
- 1 stick butter
- 1 1/2 cups powdered sugar
- 1 tsp vanilla

     Mix it up! I don't use the stick of butter... instead I prefer to use the juice of a couple of limes and it still makes a great icing.

No comments:

Post a Comment